Cross the bridge over the river, and you will find yourself on our farm. The property grades upward to rest against the Shenandoah National Park. We keep a flock of pasture-raised hens for egg production and a couple of retired goats to greet you. Our little red hens (and a few daffy ducks) are rotated around the property, protected from predators by electrified net fencing and our livestock guardian dog, Bean. In the warmer months we grow vegetables, herbs, and edible flowers to use in the restaurant. We grow using organic approved methods and build our soil by composting cardboard, paper waste, and kitchen scraps on-site. Off the Grid is also holds an industrial hemp growers and processors registration. We believe that cultivating hemp fits in with the overall vision of Off the Grid. Hemp is said to be the only plant that can feed us, fuel us, house us, and may have the potential to heal us. Check out our hemp flower tea blends, topical salves, and full-spectrum extract (CBD oil) in our Market!